Biological Classification And System Of Classification Question 104
Question: Which of the bacterium cause the fermentation of milk and other plant products
Options:
A) Lactobacillus
B) Hay bacillus
C) Acetobacter
D) Rhizobium
Show Answer
Answer:
Correct Answer: B
Solution:
Clostridium dissolves the pectic material and isolate the fibers.
BETA
