Biological Classification And System Of Classification Question 108
Sugary solution is changed to vinegar by the action of yeast
Options:
A) Azotobacter
B) Diplococcus
C) Bacillus subtilis
D) Mycoderma aceti
Show Answer
Answer:
Correct Answer: B
Solution:
Fermentation causes the curing of tea and coffee by which bitterness is removed and flavour is added.
BETA
