Biological Classification And System Of Classification Question 541
Fresh meat is putrefied by bacteria
Options:
A) Clostridium difficile
B) Pseudomonas aeruginosa
C) Proteus
D) All of the above
Show Answer
Answer:
Correct Answer: C
Solution:
Protein of fresh meat is putrefied by Proteus in the absence of $ O_2.
$ The process is called putrefaction.
BETA
