Biological Classification And System Of Classification Question 541

Fresh meat is putrefied by bacteria

Options:

A) Clostridium difficile

B) Pseudomonas aeruginosa

C) Proteus

D) All of the above

Show Answer

Answer:

Correct Answer: C

Solution:

Protein of fresh meat is putrefied by Proteus in the absence of $ O_2.

$ The process is called putrefaction.



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