Biological-Classification-And-System-Of-Classification Question 769
Question: In manufacturing of bread, it becomes porous due to release of $ CO_2 $ by the action of:
Options:
A) Virus
B) Yeast
C) Bacteria
D) Protozoans
Show Answer
Answer:
Correct Answer: B
Solution:
In the manufacturing of bread, it becomes porous due to the release of carbon dioxide by the action of yeast. Therefore, the correct answer is B) Yeast.
BETA
