Biological Classification And System Of Classification Question 88
Question: The Streptococcus lactis is responsible for [CMC Vellore 1993]
Options:
A) Conversion of milk into curd
B) Conversion of molasses into alcohol
C) Tanning of leather
D) Flavouring the leaves of tea and tobacco
Show Answer
Answer:
Correct Answer: A
Solution:
This bacteria converts lactose sugar of milk into lactic acid and condenses casein protein and milk converts into curd.
BETA
