SATHEE: Biological-Classification-And-System-Of-Classification Question 914

Biological-Classification-And-System-Of-Classification Question 914

Question: In manufacture of bread, it becomes porous due to release of $ CO_2 $ by the action of [CBSE PMT 2002]

Options:

A) Virus

B) Yeast

C) Bacteria

D) Protozoans

Show Answer

Answer:

Correct Answer: B

Solution:

BETA

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Biological-Classification-And-System-Of-Classification Question 914

Question: In manufacture of bread, it becomes porous due to release of $ CO_2 $ by the action of [CBSE PMT 2002]

Options:

Answer:

Solution:

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