Biomolecules Question 9
Question: Who demonstrated that alcoholic fermentation was an enzymatic process
Options:
A) Louis Pasteur
B) Justus Liebeg
C) Edward Buchner
D) James Sumner
Show Answer
Answer:
Correct Answer: C
Solution:
Edward Buchner (1897), a German chemist proved that extract zymase, obtained from yeast cells, has the power of alcoholic fermentation.
BETA
