Biomolecules Question 9

Question: Who demonstrated that alcoholic fermentation was an enzymatic process

Options:

A) Louis Pasteur

B) Justus Liebeg

C) Edward Buchner

D) James Sumner

Show Answer

Answer:

Correct Answer: C

Solution:

Edward Buchner (1897), a German chemist proved that extract zymase, obtained from yeast cells, has the power of alcoholic fermentation.



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