Biotechnology Principles And Processes Question 1

Question: Which micro-organism is used in the formation of cheese [MP PMT 1989]

Options:

A) Streptococcus

B) Aspergillus

C) Acetic acid bacteria

D) Lactic acid bacteria

Show Answer

Answer:

Correct Answer: D

Solution:

Lactic acid bacteria acts on lactose which present in milk and converts it into cheese.

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