Biotechnology Principles And Processes Question 109
Question: Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of [MP PMT 1997]
Options:
A) Cheese
B) Yoghurt
C) Tempeh
D) Miso
Show Answer
Answer:
Correct Answer: B
Solution:
Yoghurt / yogurt produced by curdling of milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus at 40-46°C for four hours.
BETA
