Biotechnology Principles And Processes Question 120
Question: Cheese is prepared from [MP PMT 2001]
Options:
A) Lactobacillus
B) Streptococcus
C) Leuconostoc
D) Streptococcus and Lactobacillus
Show Answer
Answer:
Correct Answer: D
Solution:
Cheese is prepared from milk with the help of Streptococcus lactis, S.
Cremoris, Leuconostoc citrovorum, Lactobacillus sp.
etc.
BETA
