SATHEE: Biotechnology Principles And Processes Question 120

Biotechnology Principles And Processes Question 120

Question: Cheese is prepared from [MP PMT 2001]

Options:

A) Lactobacillus

B) Streptococcus

C) Leuconostoc

D) Streptococcus and Lactobacillus

Show Answer

Answer:

Correct Answer: D

Solution:

Cheese is prepared from milk with the help of Streptococcus lactis, S.

Cremoris, Leuconostoc citrovorum, Lactobacillus sp.

etc.

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Biotechnology Principles And Processes Question 120

Question: Cheese is prepared from [MP PMT 2001]

Options:

Answer:

Solution:

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