Biotechnology Principles And Processes Question 68
Question: In olden days cheese was prepared by [BVP 2003]
Options:
A) Aspergillus
B) Rennet enzyme
C) Clostridium bacteria
D) None of the above
Show Answer
Answer:
Correct Answer: B
Solution:
In old days, cheese was prepared by using the enzyme “rennet” from the lining of stomach of sheep and goat.
BETA
