SATHEE: Biotechnology Principles And Processes Question 68

Biotechnology Principles And Processes Question 68

Question: In olden days cheese was prepared by [BVP 2003]

Options:

A) Aspergillus

B) Rennet enzyme

C) Clostridium bacteria

D) None of the above

Show Answer

Answer:

Correct Answer: B

Solution:

In old days, cheese was prepared by using the enzyme “rennet” from the lining of stomach of sheep and goat.

BETA

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Biotechnology Principles And Processes Question 68

Question: In olden days cheese was prepared by [BVP 2003]

Options:

Answer:

Solution:

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