Biotechnology Principles And Processes Question 95
Question: Which one of the following is used in the baking of bread [MP PMT 2004]
Options:
A) Rhizopus stolonifer
B) Zygosaccharomyces octosporous
C) Saccharomyces cerevisiae
D) Saccharomycodes ludwigii
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Answer:
Correct Answer: C
Solution:
Invertase enzyme is obtained from Saccharomyces cerevisiae and is used in bread baking, which is also called baker’s yeast.
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