Digestion And Absorption Question 49

Question: What is common among amylase, renin and trypsin?

Options:

A) All are proteins.

B) All are proteolytic enzymes.

C) Produced in stomach.

D) Act at pH lower than 7.

Show Answer

Answer:

Correct Answer: A

Solution:

[a] Amylase, renin and trypsin are all proteins.