Digestion-And-Absorption Question 562
Question: Trypsin changes:
Options:
A) fats into fatty acids
B) proteins into peptones
C) maltose into its components
D) starch and glycogen into maltose
Show Answer
Answer:
Correct Answer: B
A) fats into fatty acids
B) proteins into peptones
C) maltose into its components
D) starch and glycogen into maltose
Correct Answer: B
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