SATHEE: Strategies For Enhancement In Food Production Question 145

Strategies For Enhancement In Food Production Question 145

Question: Honey mainly consists of [CPMT 1999]

Options:

A) Monosaccharides

B) Disaccharides

C) Polysaccharides

D) Fats

Show Answer

Answer:

Correct Answer: A

Solution:

Honey mainly consists of fructose (45%) and Glucose (32-37%) that is monosaccharides.

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Strategies For Enhancement In Food Production Question 145

Question: Honey mainly consists of [CPMT 1999]

Options:

Answer:

Solution:

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