SATHEE: Strategies For Enhancement In Food Production Question 293

Strategies For Enhancement In Food Production Question 293

Question: Fatty oils are of

Options:

A) Drying type

B) Semidrying type

C) Non-drying type

D) All the above

Show Answer

Answer:

Correct Answer: D

Solution:

Fatty acid also called as fixed oil as they do not evaporate.

They are 3 types drying, semi drying and non - drying type.

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Strategies For Enhancement In Food Production Question 293

Question: Fatty oils are of

Options:

Answer:

Solution:

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