SATHEE: Strategies For Enhancement In Food Production Question 294

Strategies For Enhancement In Food Production Question 294

Question: Oil of peppermint is

Options:

A) Liquid at room temperature

B) Solid at room temperature

C) Semisolid at room temperature

D) None of the above

Show Answer

Answer:

Correct Answer: B

Solution:

Peppermint (Mentha piperita; Lamiaceae) oil obtained from leaves and oil used in perfumery.

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Strategies For Enhancement In Food Production Question 294

Question: Oil of peppermint is

Options:

Answer:

Solution:

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