SATHEE: Strategies For Enhancement In Food Production Question 406

Strategies For Enhancement In Food Production Question 406

Question: Dry fibrous residue left after the extraction of sugar from sugarcane is

Options:

A) Cane

B) Molasses

C) Bagasse

D) Pulp

Show Answer

Answer:

Correct Answer: C

Solution:

By - Products of sugarcane sugar industry is bagasse is used for paper, Cardboard making.

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Strategies For Enhancement In Food Production Question 406

Question: Dry fibrous residue left after the extraction of sugar from sugarcane is

Options:

Answer:

Solution:

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