Strategies For Enhancement In Food Production Question 427
Question: The yellow colouration of cow’s milk is due to the:
Options:
A) Presence of carotene
B) Absence of casein
C) Absence of casein
D) Presence of lactose
Show Answer
Answer:
Correct Answer: A
Solution:
[a] The yellow colour of cow milk is due to presence of carotene, which is a precursor for the yellow colour in cow’s milk and is in the form of Vitamin-A.
BETA
