SATHEE: Strategies For Enhancement In Food Production Question 510

Strategies For Enhancement In Food Production Question 510

Question: Water is regularly supplied from the oxidation of food present in the

Options:

A) Liver

B) Stomach

C) Hump

D) Intestine

Show Answer

Answer:

Correct Answer: C

Solution:

The camel?s hump is composed of a adipose tissue, which provides water when it is oxidised.

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Strategies For Enhancement In Food Production Question 510

Question: Water is regularly supplied from the oxidation of food present in the

Options:

Answer:

Solution:

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