Strategies For Enhancement In Food Production Question 530
Question: Which of the following when dissolved in water make(s) Bordeaux mixture [MP PMT 1994; AIIMS 1998; BHU 1998]
Options:
A) Copper sulphate
B) Calcium hydroxide
C) Both a and b
D) None of these
Show Answer
Answer:
Correct Answer: C
Solution:
Bordeaux mixture is prepared by dissolving copper sulphate, and calcium hydroxide in water.
BETA
