Strategies For Enhancement In Food Production Question 555
Question: When honey is stored in the honey sac, it is mixed with the
Options:
A) Enzymes for the production of fructose and glucose
B) Saliva for increasing the quantity
C) Preservative to keep honey for long time
D) Water to make the nector less viscous
Show Answer
Answer:
Correct Answer: A
Solution:
Honey is stored mascular cavity called honey sac, on this sac, the enzyme invertase and amylase convert the nector into fructose and glucose respectively.
BETA
