SATHEE: Strategies-For-Enhancement-In-Food-Production Question 577

Strategies-For-Enhancement-In-Food-Production Question 577

Question: Gelatin, a very important raw material for preparation of photographic emulsion, is a byproduct of:

Options:

A) Chicken

B) Forest

C) Fish

D) Cattle

Show Answer

Answer:

Correct Answer: D

Solution:

BETA

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Strategies-For-Enhancement-In-Food-Production Question 577

Question: Gelatin, a very important raw material for preparation of photographic emulsion, is a byproduct of:

Options:

Answer:

Solution:

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