SATHEE: Strategies For Enhancement In Food Production Question 93

Strategies For Enhancement In Food Production Question 93

Question: Which of the product is having epidermal origin [CPMT 1980; DPMT 1982; Pune CET 1998]

Options:

A) Saffron

B) Cotton fibre

C) Clove

D) Jute

Show Answer

Answer:

Correct Answer: B

Solution:

Cotton fibres obtained from seed coat or seed surface.

BETA

sathee@iitk.ac.in

Media coverage of SATHEE

Play Store

App Store

The Ministry of Education has launched the SATHEE initiative in association with IIT Kanpur to provide free guidance for competitive exams. SATHEE offers a range of resources, including reference video lectures, mock tests, and other resources to support your preparation. Please note that participation in the SATHEE program does not guarantee clearing any exam or admission to any institute.

Ask SATHEE

Welcome to SATHEE !
Select from 'Menu' to explore our services, or ask SATHEE to get started. Let's embark on this journey of growth together! 🌐📚🚀🎓

I'm relatively new and can sometimes make mistakes.
If you notice any error, such as an incorrect solution, please use the thumbs down icon to aid my learning.
To begin your journey now, click on "I understand".

Strategies For Enhancement In Food Production Question 93

Question: Which of the product is having epidermal origin [CPMT 1980; DPMT 1982; Pune CET 1998]

Options:

Answer:

Solution:

Engineering Preparation

Medical Preparation

NCERT Books & Solutions

Important Resources

Other Resources

Syllabus

Mentorship

Menu