SATHEE: Strategies For Enhancement In Food Production Question 93

Strategies For Enhancement In Food Production Question 93

Question: Which of the product is having epidermal origin [CPMT 1980; DPMT 1982; Pune CET 1998]

Options:

A) Saffron

B) Cotton fibre

C) Clove

D) Jute

Show Answer

Answer:

Correct Answer: B

Solution:

Cotton fibres obtained from seed coat or seed surface.

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Strategies For Enhancement In Food Production Question 93

Question: Which of the product is having epidermal origin [CPMT 1980; DPMT 1982; Pune CET 1998]

Options:

Answer:

Solution:

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