The Living World Question 149
Question: Glycogen is most structurally similar to
Options:
A) Glucose
B) Starch
C) Maltose
D) Cellulose
Show Answer
Answer:
Correct Answer: B
Solution:
Starch common in plant and glycogen in animals are two food storage polysaccharides.
Both of them can easily be hydrolysed into their glucose monomeres.