The-Living-World Question 802

Question: Glycogen is most structurally similar to

Options:

A) Glucose

B) Starch

C) Maltose

D) Cellulose

Show Answer

Answer:

Correct Answer: B

Solution:

Starch common in plant and glycogen in animals are two food storage polysaccharides.

Both of them can easily be hydrolysed into their glucose monomeres.