Biomolecules Question 109
The most important food reserves of animals and plants are starch, glycogen, and fat.
[MP PET 1993]
Options:
A) Carbohydrates
B) Proteins are large organic molecules composed of one or more chains of amino acids linked by peptide bonds. They play essential roles in biological processes, including catalyzing metabolic reactions, DNA replication, responding to stimuli, and providing structural support.
C) Vitamins
D) Fats
Show Answer
Answer:
Correct Answer: D
Solution:
Fats are called the energy bank of the body. Stored below the dermis as subcutaneous fat.
BETA
