Biomolecules Question 110
Question: The energy change produced by the combustion of food is called the ‘calorific value’. The highest calorific value is given by
[NCERT 1984; AFMC 1988]
Options:
A) Proteins
B) Fats
C) Carbohydrates
D) Vitamins
Show Answer
Answer:
Correct Answer: B
Solution:
1gm carbohydrate on oxidation gives 17 kJ of energy while 1 gm fat provide 37 kJ of energy.
BETA
