Redox Reactions And Electrochemistry Question 262
Question: To prevent rancidification of food material, which of the following is added [CPMT 1996]
Options:
A) Reducing agent
B) Anti-oxidant
C) Oxidising agent
D) None of these
Show Answer
Answer:
Correct Answer: B
Solution:
To prevent rancidification of food material we add anti-oxidant which are called oxidation inhibitor.
BETA
