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A non-reducing sugar “A” hydrolyses to give two reducing monosaccharides. Sugar A is:
(a) Fructose (b) Galactose (c) Glucose (d) Sucrose
Sucrose is a non-reducing sugar. On hydrolysis ($\text{H}_3\text{O}^+$), it gives glucose and fructose, both of which are reducing sugars.
BETA
