(a) Glucose + Glucose
(b) Glucose + Fructose
(c) Fructose + Galactose
(d) Glucose + Galactose
(d) Lactose is a disaccharide that consists of $\beta$-D-galactose and $\beta$ - $D$-glucose molecules bonded through a $\beta 1-4$ glycosidic linkage. Lactose makes up around $2-8 \%$ of the solids in milk. The name comes from the Latin word for milk, plus the -ose ending used to name sugars.
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