UNIT IV: SURFACE CHEMISTRY
- Adsorption - physisorption and chemisorption
- factors affecting adsorption of gases on solids
- homogenous and heterogenous activity and selectivity; enzyme catalysts colloidal state distinction between true solutions,colloids and suspension; lyophilic
- lyophobic multimolecular and macromolecular colloids; properties of colloids; Tyndall effect
- emulsion - types of emulsions
UNIT V: GENERAL PRINCIPLES AND PROCESSES OF ISOLATION OF ELEMENTS
- Principles and methods of extraction - concentration
- reduction - electrolytic method and refining; occurrence and principles of extractionof aluminium
UNIT VI: p - BLOCK ELEMENTS
- Group 16 Elements: General introduction
- trends in physical and chemical properties
- Sulphur 0 allotropic forms; compounds of sulphur: Preparation properties and uses of sulphur - dioxide
- sulphuric acid: industrial process of manufacture
- properties and uses; oxoacids of sulphur (Structures only)
- Group 17 Elements: General introduction
- trends in physical and chemical properties; compounds of halogens
- Preparation properties and uses of chlorine and hydrochloric acid,interhalogen compounds
- oxoacids of halogens (structure only)
- Group 18 Elements: General introduction,electronic configuration
- trends in physical and chemical properties
UNIT VII: d - and f- BLOCK ELEMENTS
- complex formation, interstitial compounds, alloy formation
- Lanthanoids - Electronic configuration, oxidation states, chemical reactivity and lanthanoid contraction and its consequences
- Actinoids - Electronic configuration, oxidation states, chemical reactivity and lanthanoid contraction and its consequences
- Actinoids - Electronic configuration, oxidation states and comparison with lathanoids
UNIT XII: ORGANIC COMPUNDS CONTAINING NITROGEN
- General methods of preparation. Properties, reactions, and uses
- Cyanide and Isocyanides-will be mentioned at relevant places in context
UNIT XV: CHEMISTRY IN EVERYDAY LIFE
- Chemical in Medicines- Angesics
- Chemical in food-Preservations
- artificial sweetening agents
- elementary idea of antioxidants Clensing agents-Soap and detergents