UNIT I: Diversity in Living World
- concept of species and taxonomical hierarchy
- tools for the study of taxonomy - museums
UNIT II: Structural Organisation in Animals and Plants
- the human digestive system
- and the circulatory system in humans
UNIT III: Cell Structure and Function
- the structure of prokaryotic and eukaryotic cells
UNIT IV: Plant Physiology
- plant growth, and development
UNIT VII: Genetics and Evolution
- Principles of inheritance and variation
- molecular basis of inheritance
UNIT VIII: Biology and Human Welfare
- improvement in food production
UNIT IX: Biotechnology and its Applications
- Principles and processes of biotechnology
- applications of biotechnology in health and agriculture
UNIT X: Ecology and Environment
- Organisms and populations