Biotechnology Principles And Processes Part 2
TOOLS AND TECHNIQUES
1. Historical Development
- 1963: Werner Arber discovered restriction enzymes in E. coli bacteria
- 1968: Hamilton Smith isolated and characterized first restriction enzyme Hind II
2. Types of Restriction Enzymes
- Exonucleases: Remove nucleotides from DNA ends sequentially
- Endonucleases: Cut DNA at specific internal recognition sequences
3. Key Characteristics
- Recognize palindromic sequences that read same forward and backward
- Create specific cuts in DNA with either blunt or sticky ends
- Named using first letter of genus and two of species (e.g., EcoRI)
- Originally isolated from bacterial strains as defense mechanism