Biotechnology Principles And Processes Part 2

TOOLS AND TECHNIQUES

1. Historical Development

  • 1963: Werner Arber discovered restriction enzymes in E. coli bacteria
  • 1968: Hamilton Smith isolated and characterized first restriction enzyme Hind II

2. Types of Restriction Enzymes

  • Exonucleases: Remove nucleotides from DNA ends sequentially
  • Endonucleases: Cut DNA at specific internal recognition sequences

3. Key Characteristics

  • Recognize palindromic sequences that read same forward and backward
  • Create specific cuts in DNA with either blunt or sticky ends
  • Named using first letter of genus and two of species (e.g., EcoRI)
  • Originally isolated from bacterial strains as defense mechanism


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