UNIT I: Diversity in Living World
-
concept of species and taxonomical hierarchy
-
tools for the study of taxonomy - museums
UNIT II: Structural Organisation in Animals and Plants
-
the human digestive system
-
and the circulatory system in humans
UNIT III: Cell Structure and Function
-
the structure of prokaryotic and eukaryotic cells
UNIT IV: Plant Physiology
-
plant growth, and development
UNIT VII: Genetics and Evolution
-
Principles of inheritance and variation
-
molecular basis of inheritance
UNIT VIII: Biology and Human Welfare
-
improvement in food production
UNIT IX: Biotechnology and its Applications
-
Principles and processes of biotechnology
-
applications of biotechnology in health and agriculture
UNIT X: Ecology and Environment
-
Organisms and populations
BETA
